— Entrées & Mussels —

(v) – vegetarian     (vv) – vegan     (gf) – gluten-free
We can modify most dishes to fit any dietary requirement,
please inform us of any allergies or restrictions.

Mussels

Our mussels are delivered FRESH from Prince Edward Island.
We then lightly sauté and steam them in homemade sauce.
Great with a side of fries!

Mussels del Mar

Zucchini, yellow squash, red pepper and basil cooked with a
fennel-bouillabaisse broth for a starter-sized portion
served with a breadstick.  12.50

Red

With tomato, basil, and roasted garlic.  12.00

White

With garlic, parsley and lemon.  12.00

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Entrées

All of our dinners are made with fresh ingredients
from scratch and are available from 10 a.m. till close.

Roast Chicken

With quinoa & mixed green salad.  11.95

Veggie Quinoa

Roasted squash, zucchini & kalamata olives
with tomato vinaigrette and fresh herbs.  11.49

Baked Penne

Fired in our pizza oven with arugula, mushroom and onion
topped with mozzarella, provolone & pecorino cheeses.  14.95

the Crusty Club

Roast turkey, bacon, aged white cheddar &
sliced tomato, all baked in puff pastry.
Served with a side salad.  13.25

Mushroom Gnocchi

House pasta with dinosaur kale, onion & vegetable stock.  11.95

Grilled Meatloaf

With Dijon gravy & roasted garlic mashed potatoes.  10.99

Steak Frites

With fries and a salad of arugula, carrot, and pickled onion.  14.50

Pan-Seared Salmon

With fresh pineapple salsa, coconut rice and curried squash.  13.25

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–Sides–

Roasted Garlic Mashed Potatoes, Curried Squash,
Sauteed Spinach, Macaroni & Cheese (gluten-free),
Glazed Carrots, Sauteed Green Beans,
Broccoli, Coconut Rice, Quinoa, Brussels Sprouts, 
Homemade Chips, Fries