— Desserts —

Made from scratch in our In-House Bakery

April Specials

White Chocolate–Raspberry Mousse Cake

Two layers of yellow sponge cake filled and topped with
white chocolate mousse and fresh raspberries

Strawberry Eclair

Chocolate-dipped and filled with
light diplomat cream and fresh strawberries

–

Chocolate Birthday Cake

Three layers of moist devil's food cake layered with
rich chocolate mousse and chocolate Italian buttercream

Guava Puff

Puff pastry filled with guava and cream cheese

Carrot Cake

Two layers of moist carrot-raisin cake with
cream cheese icing and toasted walnuts

Fresh Pies

Currently apple (vegan), blueberry (vegan), sour cherry crumb, Kentucky Derby, coconut custard, key lime.

Cheesecake

Traditional N.Y. style cheesecake.

Peanut Butter Cup Cheesecake

With Oreo crumb crust and topped with chocolate.

Fruit Cheesecake

Topped with the freshest fruit of the season.

Fruit Tarts

Fresh fruit atop a light pastry cream and a shortbread crust.

Chocolate Nut Brownie

Studded with walnuts and pecans.

Ice Cream

Vanilla, Chocolate, Strawberry, or Orange Sherbert